99.9% of the grinded Elubo, yam flour display in the market are not pure yam flour.

Yam flour sellers will tell you no one can give you pure grinded Elubo
They have mixed the Elubo isu (which is expensive) with Cassava flour (which is of lower cost)
Moving from one stall to several other store in the market, the women maintain the same statement. The yam flour has been mixed

Yam, raw material for Yam flour production is not always plenty in circulation. It has a specific season when its produced in bulk. Yam flour can only be produced in that dame season when there is plenty yam.

Yam flour sellers start adding cassava flour (which is not that expensive ) to the yam flour in order to increase the volume.
People who know real yam flour will never settle for less. They always look out for the pure yam flour. The taste extremely differ

With adulterated yam or flour, you spend more
When you use mixed yam flour to cook, you will use more of the flour compared to when you use pure Elubo Isu
If Elubo isu 1 cup will cook for 4 people, Using mixed Elubo will cause you to use 2 or even 3 cups to cook for the same 4 people

Our Elubo isu Pure Yam flour that saves you great cost when you buy. Little quantity to serve the family

You can pay for our Elubo using this link

Elubo Isu : Yam Flour Sharing Slot

Amala is an indigenous food, native to the Yoruba ethnic group of  South Western Nigeria. It is made out of yam and/or cassava flour, or unripe plantain flour. Tubers of yams are peeled, sliced, cleaned, dried and then blended into flour. It is also called elubo. Yams are white in colour but turn brown when dried which gives amala its colour. 

There are four types of amala: Amala Isu, Amala Ogede, Amala lafun. Amala Anama

Yam Flour: Amala Isu

The most common type of amala. Its prepared from yam. The particular yam species best for preparing amala is (Ikoro), discorea cayensis because of its high starch content.

Yam is consumed in many different forms including boiled, roasted, baked, fried and conversion into flours. The perishability nature of yam due to its high moisture content suggests the need to process it into less perishable products such as yam flour through drying process. The flour can be reconstituted with hot water to form a paste or gel called Kokonte in Ghana and in Togo, and amala in Nigeria.

How to Turn Yam into Flour

In Nigeria and some parts of West Africa, where yam is a staple food, there is a need to have many ways to enjoy it.

It can be boiled, roasted, fried and even turned into flour, just like cassava, potato and plantain.

Yam flour is popularly called Elubo in Yoruba, a major constituent in Amala and can be prepared and eat with different kind of soups/stews.

More so, it can also serve some purpose in confectionery.

However, not many people know how to prepare it, as it is always readily available in the market.

The processes involved are simple and it is good you should know. It is one of the best ways to preserve your yam as it can last for a very long time, provided it is safe from moist and air.

More so, yam flour is very beneficial just like yam. There is minimal to no loss of nutrients if processed well so you do not have to worry much about that.

Get pure yam flour from our Farmers Market Elubo Isu : Yam Flour Sharing Slot

 Amala isu is made of dried yam. This gives it a black/brownish colour when added to boiling water. Amala is rich in carbohydrates owning to the fact that yam is an important source of carbohydrate for many people

Here are some quick health benefits of yam flour

• It is good for the heart as it helps improve cholesterol levels by reducing bad cholesterol.
• It reduces the risk of colon cancer by preventing harmful substances from sticking to it. It also has anti-cancer properties.
•  It is easier to digest, therefore it aids in digestion.
• It is an immunity booster.
• It is good for weight loss as it is rich in fibre.
• Wild yams contain diosgenin, a compound that can boost brain function.
• It helps in the regulation of blood sugar.
  

6 Simple steps on how to process yam into flour

Making yam flour is easy, here are the processes involved.

• Peeling
• Slicing
• Per-boiling
• Drying
• Milling, and
• Storage

1. Peel the yam the whole yam first and then slice into smaller size if its a big tuber. Small tubers are not sliced. Slicing peeled yam will allow it to quickly dry in the sun

2. Cut and slice it thinly
Cutting the yams into smaller portions first will make slicing easier. Yams are cut thinly to enable faster drying.

3. Boil large pot of water to boiling point. Leave it to cool a bit. Then dip the sliced yam into the boiled water and remove immediately

4. Drying. Spread the yam in the sun to dry. Drying turns the yam from white to brown.

5. Milling
When the yam is fully dried, go to the mill to grind it into finer particles.

6. Storage
Storage is a very important aspect too because if after all these processes, energy and time consumed if you do not store it properly, you are bound to lose it all.

With proper storing of the flour in an airtight container in a cool and dry place, it can last up to 6 months without any change of taste or bug infestation

Cassava flour (àmàlà láfún)

The second type is amala lafun, made from cassava flour. Dried cassava flour is known as “lafun” in Nigeria and "konkonte" in Ghana.

Cassava is a woody shrub of the spurge family. Cassava and yam are the most important source of food carbohydrate in Nigeria. Nigeria is the world's largest producer of cassava. Cassava flour, when used as a dry powder makes àmàlà láfún.

Plantain flour (Amala ogede)

Another type of Amala is elubo ogede (which is usually lighter in color). The low carbohydrate level in plantain flour makes it a good diet for people diagnosed of diabetics and others who need a low-carbohydrate food. Unripe plantain is peeled, dried, and grated into boiling water to become amala ogede, light brown in colour when cooked.

Potatoe flour ( Amala Anama)

Potato flour is a powder made from ground potatoes that is used for making amala. Potato whole flour has high nutritional value and may be regarded as beneficial to human health and fitness.

THE MAKING OF YAM FLOUR

Fresh yam is readily processed into yam flour by drying and milling.  This process involves washing, peeling, washing, slicing, parboiling, drying, milling and bagging

Carefully select the yams you want to use, the should be fresh and good. Parboil the yam in hot boiling water for about 10-15 minutes. Use milling machine to grind them to powder. Package the yam flour for sale

WHERE AND WHEN TO SOURCE ELUBO ISU YAM FLOUR

Yam harvest is towards the end of the rainy season and the beginning of dry season. Plenty yams are converted into yam flour at this period. Hence there is always plenty yam flour in the market for people to buy at the beginning of the dry season. We are currently in that season of yam flour .

With time, Yam flour starts to reduce in population as yam for the production reduces in circulation. Price of yam flour there fore start to go up. A bag of yam flour that was initially sold for N200,000 might go as high as N400,000 for the same bag.

What the market women do is to purchase large quantity of yam flour at the production season of yam flour. They store and keep the yam at home to be gradually resell as times move form the production season.

Here we have the Elubo isu for you /Elubo Isu : Yam Flour Sharing Slot

HOW TO PRESERVE ELUBO ISU YAM FLOUR

Yam flour can be preserved and store for period between 12 - 18months. The flour should be kept free from moisture to prevent it from from forming cake.

1. Pour Elubo in an air tight plastic container, make sure the lid of the container is tightly fitted such that no insect or pest can find its way in. ⁣ ...
2. Store elubo/ Yam Flour far away from salt as the salt can affect the texture of the elubo ⁣ ⁣ ...
3. Store away from sunlight.⁣

HEALTH BENEFIT OF EATING ELUBO ISU YAM FLOUR

Yam flour contains essential nutrients that are beneficial to man. Yam flour is recommended by some medical experts to serve as a substitute due to its rich health benefits.

1. Good for Weight Loss

Yam Flour is an effective weight loss aid. It has a high fiber content that helps to flush out waste from the body.

And even the pepper which is used to prepare most of the local soups for the dish contains a chemical compound called capsaicin that prevents immature fat cells from developing and so promotes weight loss.

2. Improves Cardiovascular Diseases

The presence of dietary fibre in yam flour helps to reduce low-density lipoproteins which is one of the carriers of cholesterol.

Thereby preventing or reducing the risks of getting any related health conditions which can be caused by high cholesterol in the body.

3. Helps to Manage Diabetes

Yam flour is a good meal for diabetic patients due to its low glycemic index, thus won’t cause a rapid rise in blood glucose levels of diabetes patients.

This is so due to its ability to digest and absorb the carbohydrates in the yam flour slowly which helps to doesn't cause a spike in the blood sugar/insulin levels.

4. Reduces the Risk of Cancer

Yam flour also contains dietary fibre which reduces the risk of colon cancer by preventing hazardous compounds in the food from affecting the colon mucosa.

It is highly rich in antioxidants that help to fight free radicals in the body. It reduces the risk of cancer and inflammation and prevents cell damage.

5. Boosts Immunity Naturally

Yam flour contains various vitamins and antioxidants that reduce the rate of oxidative stress in the body, thus making the immune system stronger and better.

It improves your immunity and fights against infections easily.

Our grinded yam flour is pure yam flour thereby saving you the grinding wahala.

It's money back guarantee

The yam flour slot is N10500
Pay to Farmvilla Agro Resource Centre
First Bank
2041075948

Or use this link to register /Elubo Isu : Yam Flour Sharing Slot

WHAT QUANTITY WILL THE N10500 YAM FLOUR?

For N10500 Elubo Yam Flour Sharing ….

You have 2 and 1/2 custard buckets of grinded Elubo ..

100kg bag of Elubo yam flour is about N200,000
100kg bag of cassava flour is about N50,000

Mixing cassava flour is the market women way of making more profit
Plus many people are looking for cheap food and not quality food.
So the market women find a way to make it cheap

But if you are for pure yam flour, we are right here with you /Elubo Isu : Yam Flour Sharing Slot

We get the Elubo from the rural side where its most affordable
Our price of farm produce is unbeatable
You can get Elubo of that quality at such a price

We give you 100% assurance of pure Elubo Yam Flour

We offered money back guarantee on every of our farm produce
Our Farmers Market is at Lumodus Filling (Former Mobil) Station.
It'd Facing Pleasure BRT Station

To Participate in the Yam Flour Sharing

Pay N10500 to
Farmvilla Agro Resources Centre
First Bank
Acct No 2041075948

Or

Place your order here /Elubo Isu : Yam Flour Sharing Slot

Present your payment slip at farmers market to collect your farm produce
Below is the sample type of yam flour we will be grinding and bringing to Lagos for sharing

Collection Centre is Farmers Market at Lumodus Filling Station Facing Pleasure BRT Bus Station
Pleasure Bus Stop is the next bus stop after Iyana Ipaja

ELUBO YAM FLOUR DELIVER TO ALL LOCATIONS
Our Yam flour slot of N10500 per share are sold in 2 forms

1. Gbodo or ikokoro whole yam 7kg ( 2 and 1/3 of custard bucket size)
2. Grinded yam flour 6.5kg (2 and ½ of custard bucket size)

We send Elubo yam flour to all location within Nigeria
We haOur Farmers Market in Lagos is at Lumodus Filling Station
Facing Pleasure BRT Station

We have home delivery service. Reach us on 08061559015
You place your order, we deliver to your side
Delivery fee applied to every other location outside farmers market
Be it Abuja. Warri, Lagos, Port Harcourt, Warri

You can request for as many slot as you want
Please payment validate order

Pay to Farmvilla Agro Resources Centre
First Bank 2041075948
Send payment details to farmvillaresource@gmail.com

Or
Buy Now Elubo Isu : Yam Flour Sharing Slot

Bring your payment details to the Farmers Market at Pleasure to pick your farm produce